Description

Rahr High Diastatic Power Distiller’s Malt is processed using North American barley. The malt is processed to maximize the enzymatic activity to provide the needed functionality for the distiller. This product is extremely high in diastatic power and alpha amylase along with high levels of FAN for yeast nutrition. Typical analysis for diastatic power is >220Lintner.

Click here to view the complete guide to beer grainsand quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.