Description

Pucker up and enjoy a sip of summer with Vintner’s Best new citrus-forward hazy lemon wine base! This can be used in a variety of ways. Serve chilled and lightly carbonated, and flavor it with any of our best selling all-natural flavorings for a new twist on hard lemonade.

Vintner’s Best Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner’s Best Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for alemonwine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique