Description

123 Organic Extra Aejo Diablito Tequila is a devilishly smooth extra-aged tequila made from 100% Weber Blue Agave grown in Jalisco, Mexico. Crafted in extremely small batches, Diabolito spends just over three years aging in French Limousin oak casks to develop a silky body and rich flavor that prove devilishly easy to drink.

Diablito (Spanish for “little devil”) is a rich, aged tequila with deep, earthy notes of tobacco and leatherboth featuring hints of sweetness.

TASTING NOTES

Aged for 40 months in new French Limousin oak barrels, this little devil of a tequila boasts a rich, creamy body that greets the nose with vanilla and black pepper scents. Flavors of vanilla, spices, and roasted agave then settle in before a tart, citrusy, long-lasting finish hints at the tequilas complexity and easy-drinking nature.