Description

1800 Tequila Aejo is produced using 100% blue agave and is aged for a specific period, typically more than the minimum one year required for the Aejo classification. The aging process allows the tequila to interact with the oak barrels, absorbing the wood’s characteristics and flavors. This results in a tequila with notes of caramel, vanilla, toasted oak, and often hints of spice and dried fruit. The aging mellows the tequila’s initial raw agave taste and creates a more refined sipping experience.