Description

The 2019 vintage of Between Five Bells White Wine Blend is the ninth release from B5B and uses Fiano (80%) as its base. This is split into two lots which arefermented separately. The first lot is destemmed, gently pressed and fermented in foudre. The second is fermented on skins for 10-12 days. While the wine is naturally fermenting in the foudre, they introduce Pinot Gris, Riesling, Chardonnay & Pinot Noir juice at different stages as a way of increasing the natural silky mouth feel while maintaining fruit vibrancy. This isnt a new concept but rather a re imagining of chaptalisation. [#intro]The ninth release of B5B White; for no other reason than to be delicious…[/intro]