Description

Bruno Giacosa Roero Arneis is made from the ‘Arneis’ white grape variety, native to Piedmont and which performs particularly well on the sandy hills of Roero, northwest of Alba. Bruno Giacosa’s Roero Arneis is a complex wine with a very expressive bouquet and rich flavours. Aromas of stone fruits, green apples and spring flowers are followed by a palate bursting with soft citrus characters, pineapples and peaches with a zesty, mineral acidity. This very attractive and harmonious wine will be delicious from release or over the next two to three years.[#intro]Bruno Giacosa is credited with saving the Arneis grape, first bottling commercially in the late 1960s…[/intro]