Description

Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be used in almost any style of American ale, and is a true Jack-of-All-Trades: perfect for bittering, end-of-boil addition, or even dry-hopping.

Usage:Flavor and Aroma

Flavor Profile: Citrus, grapefruit, floral, spice

Similar Hop Varieties:Centennial, Amarillo, Columbus, Ahtanum

Beer Styles(most likely to be used in): American Pale Ale, Amber Ale, IPAs

Hop Statistics:

• Alpha Acids: 4.5 – 8.9%
• Beta Acids: 3.6 – 7.5%
• Cohumulone: (% of alpha acids): 33 – 40%
• Total Oils in mls per 100 grams dried: 0.8 – 1.5 mL/100g
• Retains 50% alpha acid after 6 months storage at 20C (68F)