Description

Bringing artisanal Solera rum making traditions into the 21st century, Santa Teresa 1796 is a bold and elegant rum that has been blended using rums aged up to 35 years in bourbon oak barrels on the island of Barbados.

This unique rum, has a complex aroma, with hints of oak and fruit and sweet notes of caramel. This product provides a high-quality mouthfeel; with clean and balanced palate length. After receiving double gold medals at San Francisco World Spirits Competition 2011, it has made its mark as one of the best rums in the world.